Chinese Food
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Pork in pot
Double cooked pork slices, formerly known as pot fried pork slices, is a northeast dish. It was created by Zheng Xingwen, a chef from Daotai Prefecture of Harbin during the reign of Guangxu. Guobaorou is to adapt to the taste of foreign guests. ... ...
Shredded pork with Beijing sauce
I was awakened by thunder at 3:00 a.m. and then I couldn't get up after the power cut and couldn't sleep to make breakfast for my family. It's also a pleasure.
Shredded pork with Beijing sauce
Want to be a child
Fish flavored shredded pork
Fish flavored shredded pork, a classic Sichuan dish, is also very popular all over the country. Fish flavor is not fish, but sour, spicy, sweet and salty. I've tried this sauce many times. It's all well received. Let's share it. I don't know if ... ...
Chocolate biscuits - marble cookies
I like this natural texture. Each piece is different.
Sushi
On August 15, the Mid Autumn Festival will replace mooncakes with it
Pork in pot
Northeast specialty
Sweet and sour spareribs
The pot is hot. Stir fry the ginger and garlic seeds. Scoop them up. Pour in the ribs. Fry them golden yellow. Put in a spoon of cooking wine. A bottle of sake. Serve in the hall. Put in ginger and garlic. Stew in a small heat. After 10 minutes,... ...
